Your Cobden Garden Breakfast Menu

To get you started: 

Enjoy home style muesli or cereal of choice with freshly poached fruit, seasonal fresh fruit, and homemade creamy yoghurt with local fresh orange or feijoa juice.

Accompanied by your choice of hot beverage and bakery delights:

• A plunger or espresso freshly brewed from locally roasted, organic and free trade coffee
• A teapot of freshly made loose leaf English Breakfast tea,
• A cup of creamy hot chocolate
• Or choose from a range of herbal or caffeine free teas.
• Toast and croissant with a selection of spreads.

The Main Event:  

Farmhouse breakfast: Large locally farmed eggs prepared as you like them, grilled organic, free range, dry cured, bacon, grilled tomatoes and sautéed mushrooms and an extra of sausages if you would like.

Cobden Scrambled Eggs: Creamy scrambled eggs, with South Island smoked salmon, and fresh garden herbs, served with homemade whole bread toast

Omelet: Buttery and delicious, your two-egg omelet can be plain, herbed or filled with a mixture of tomato and mushroom or topped with grated cheese and of course accompanied with bacon if you choose.

Convent Eggs: If you are not in a hurry as they are baked - local free-range eggs baked in the oven on a bed of bacon with a splash of cream added. Served with toast soldiers.

Pancakes: Freshly made from scratch, delicious with Canadian maple syrup and bacon or fried banana.

Tropical French Toast: Soaked in egg and coconut milk flavoured with a little cardamom this is an exotic twist on an old favourite. Accompanied with Canadian maple syrup.

Feeling like something extra special:

Homemade Waffles with Canadian maple syrup or the traditional Eggs Benedict served with homemade hollandaise. Please advise us the night before if you would like either of these options. 

Our Breakfast Menu items can be made dairy and gluten free.