Enjoy home style muesli or cereal of choice with freshly poached fruit, seasonal fresh fruit, and homemade creamy yoghurt with local fresh orange or feijoa juice.
Farmhouse breakfast: Large locally farmed eggs prepared as you like them, grilled organic, free range, dry cured, bacon, grilled tomatoes and sautéed mushrooms and an extra of sausages if you would like.
Cobden Scrambled Eggs: Creamy scrambled eggs, with South Island smoked salmon, and fresh garden herbs, served on homemade whole bread toast
Omelette: Buttery and delicious, your two egg omelette can be plain, herbed or filled with a mixture of tomato and mushroom or topped with grated cheese and of course accompanied with bacon if you choose.
Convent Eggs: Local eggs baked in the oven on a bed of bacon with a splash of cream added. Served with toast soldiers.
Pancakes: Freshly made from scratch, delicious with Canadian maple syrup and bacon or fried banana.
Tropical French Toast: Soaked in egg and coconut milk flavoured with a little cardamom this is an exotic twist on an old favourite. Accompanied with Canadian maple syrup.